CHINESE CHICKEN-NOODLE SALAD #2

      Title: CHINESE CHICKEN-NOODLE SALAD #2
  Categories: Oriental, Pasta, Poultry, Salads
       Yield: 2 Servings
  
       4 oz Angel hair pasta --
            Uncooked
       1 c  (1/2-in) diagonally sliced
            Fresh snow peas
       2 c  Shredded cooked chicken
            Breast -- approx 3/4#
     1/2 c  Diced red bell pepper
     1/4 c  Sliced green onions
       1 md Cucumber, peeled, halved
            Lengthwise, and sliced --
            About 3/4 cup
       3 tb Low-sodium teriyaki sauce
       2 tb Rice vinegar
       2 ts Sesame seeds -- toasted
       1 ts Dark sesame oil
     1/2 ts Salt
     1/4 ts Pepper
  
   Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add
   snow peas; cook an additional minute. Drain and rinse under cold,
   running water; drain well. Combine pasta mixutre, chicken, and next 3
   intredients in a bowl; set aside.
   
   Combine teriyaki sauce and next 5 ingredients ina bowl; stire well.
   Pour over pasta mixture, and toss well. Serve at room temperature or
   chilled.
   
   Yield 4 1-1/2 cup servings.
[ add our full cookbook to your website ] [ Search The Cookbook ]