CHINESE BEEF STIR-FRY W/VEGETABLES

      Title: CHINESE BEEF STIR-FRY W/VEGETABLES
  Categories: Oriental
       Yield: 4 Servings
  
       1 lb Sirloin tips; cut into 1
            -cubes
       1 tb Sherry, dry
       1 tb Soy sauce
       1 tb Cornstarch
     1/2 ts Sugar
   6 1/2 ts Oil
     1/8 ts Pepper, black
       2    Garlic clove; pressed
       1 tb Oyster sauce
       2 lg Broccoli stalk; stems
            -removed & cut into
     1/2 c  Beef broth
       8    Baby corn spear; drained
      20    Snow pea pods, fresh
       1    Scallion with top; chopped
  
   Marinate the sirloin at room temp in a mixture of the sherry, soy
   sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper,
   and garlic for one hour. Heat a tablespoon of the remaining oil in a
   wok over high heat. Stir-fry beef quickly, until the meat is medium
   rare. Remove and set aside.
   
   Mix the remaining cornstarch with the oyster sauce. Reheat the wok
   with the remaining oil.  Add the broccoli and carrots; stir-fry for
   30 seconds.
   
   Add the broth, cover the wok, and steam for approximately one minute
   or until the vegetables are tender-crisp. Add the corn, snow peas,
   scallion, beef & oyster-cornstarch mixture. Heat quickly, until the
   sauce is clear and thickened.  Serve immediately. ~--*The Cereal
   Murders* Diane Mott Davidson
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