CHINA PEPPER STEAK

      Title: CHINA PEPPER STEAK
  Categories: Oriental, Steak
       Yield: 4 Servings
  
       1 lb Round steak
       2 ea Green pepper, sliced
       2 ea Tomatoes, quartered
       4 ea Onions, chopped
       4 tb Soy sauce
       1 c  Bean sprout
     1/4 c  Butter
     1/2 ts Sugar
     1/2 ts Cornstarch
       1 ea Garlic, clove minced
     1/4 ts Pepper
     1/2 ts Salt
       2 tb Water
  
   Slice steak thinly in short cross- wise pieces.  Heat butter in
   skillet and add garlic, salt and pepper. Add beef and brown on both
   sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add
   rinsed sprouts, tomatoes and green peppers; cover and simmer 5
   minutes. Dissolve corn starch in water and stir in. Stir until sauce
   thickens. Sprinkle with onions and serve on rice.
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