PERFECT CHINESE STEAMED RICE

      Title: PERFECT CHINESE STEAMED RICE
  Categories: Oriental
       Yield: 4 Servings
  
       2 c  Uncooked long-grain rice
   3 1/2 c  Water
  
   PUT THE RICE INTO A LARGE BOWL and wash it in several changes of water
   until the water runs clear. Drain the rice and put in a heavy pot
   with the water and bring to a boil. Continue boiling until most of
   the surface liquid has evaporated. This should take about 15 to 20
   minutes. The surface of the rice should have small indentations like
   a pitted crater. At this point, cover the pot with a very
   tight-fitting lid, turn the heat as low as possible and let the rice
   cook undisturbed for 15 to 20 minutes. There is no need to fluff the
   rice before serving it.

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