OLD FASHIONED FRESH FRUIT CRISP

      Title: OLD FASHIONED FRESH FRUIT CRISP
  Categories: New text im, Cooking rig
       Yield: 1 Servings
  
  
         6 c  Fresh Fruits -- *see note
     1 1/2 c  Dark Brown Sugar
     1 1/2 c  Rolled Oats -- not instant
         1 c  Flour
       1/2 c  Asiago Or Parmesan Cheese --
   :          grated
         1 ts Salt
         6 Oz Sweet Butter -- **see notes
   :          Garnish--
   :          Vanilla Bean Ice Cream
   :          <>
   :          Softly Whipped Cream
   
   Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or
   enamel baking dish.
   
   In a separate bowl, mix the sugar, oats, flour, cheese and salt
   together. With a hand mixer or with your fingertips, quickly mix
   butter bits into sugar mixture to form a coarse meal. Mixture should
   be loose and crumbly, work quickly to avoid melting the butter.
   
   Gently sprinkle topping mixture over fruit and bake in a preheated 375
   degree oven until the top is lightly browned and fruits are bubbling,
   about 35 minutes depending on fruit. Serve warm with a scoop of
   Vanilla Bean Ice Cream.
   
   Yield: 8-9 servings
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
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