BROWN-SUGAR BRAISED RED CABBAGE WITH PEARS

      Title: BROWN-SUGAR BRAISED RED CABBAGE WITH PEARS
  Categories: New import
       Yield: 4 Servings
  
     1/2 lg Head of red cabbage (about
       1    % pounds)
       2 tb Butter
       2 ts Vegetable oil
       2 lg Shallots, minced
       1 lg Clove garlic, minced
       3 tb Brown sugar
       1 tb Tomato paste
       2 tb Sherry vinegar or rice-wine
            Vinegar
            Freshly ground black pepper
       2    Ripe, med pears, peeled,
            Cored & cut
            Into thin strips
            Italian parsley (optional)
  
   Quarter cabbage: discard core. Cut cabbage into fine shreds. You can
   use the fine slicing disc of food processor or cut by hand. Melt
   butter over medium heat in a large, deep skillet or wok. Add oil,
   shallots and garlic; cook 1 minutes without browning. Add sugar,
   tomato paste, sherry vinegar and pepper; cook 1 minute, mashing
   tomato paste against side of pan to incorporate any clumps. Increase
   heat to med-hig. Add cabbage and pears; cook, stirring frequently,
   until tender-crisp. Garnigh with Italian (flat-leaf) parsley,
   chopped, if desired. Serve at once. Makes 6 servings. Per serving:
   Calories 173 Fat 8.9g Cholesterol 10mg Sodium 71mg Percent Calories
   from Fat 46%
   
   Typos by Bobbie Beers
[ add our full cookbook to your website ] [ Search The Cookbook ]