BLACKBERRY PIE (NZ)

      Title: BLACKBERRY PIE (NZ)
  Categories: New zealand, Desserts
       Yield: 6 Servings
  
       3 c  Blackberries
       1    Lemon
       2 tb Sugar
       2 tb Flour
     1/2 ts Butter
            Crushed biscuits OR:
            Cake crumbs
  
   1. Add the blackberries and the juice of the lemon to a pot with 1
   cup of water. Cook thoroughly, sugaring to taste.
   
   2. When cold put into a pie dish and sprinkle with sugar and flour
   and add the butter.
   
   3. Cover with the crushed biscuits and cook in a moderate to hot oven
   for 30 minutes.
   
   SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
   Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
   SHARED BY: Jim Bodle 6/93

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