BARBARA KAFKA'S FIRM POLENTA

      Title: BARBARA KAFKA'S FIRM POLENTA
  Categories: New import
       Yield: 4 Servings
  
       4 c  Water
   1 1/2 c  Yellow or white cornmeal
       2 ts Kosher salt
       4 tb Unsalted butter (divided
            Use)
     1/8 ts Freshly ground black pepper
  
   Combine water, cornmeal, and salt souffle  dish. Cook in microwave,
   uncovered, on High (100 percent power) for 12 minutes, stirring once.
   Remove from microwave, stir in 3 tablespoons butter, and add peps. Let
   stand 3 minutes. Lightly grease a 7x4x2-inch loaf pan with half of the
   remaining butter. Pour polenta intoloaf pan and brush lightly with
   remaining butter. Let stand until cool Cover Note: To fry or grill,
   slice 1/2 inch thick. Let dry on wire rack about 20 minutes. Brush
   with olive oil and fry or grill until crusty.
   
   Per serving: Calories 176 Fat 9g Cholesterol 22mg Sodium 712mg Percent
   calories from fat 44%
   
   KRT Information Services/"Microwave Gourmet Dallas Morning News-Food
   8/21/96 Typos by Bobbie Beers
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