MAMA DELARIA'S SAUCE

      Title: MAMA DELARIA'S SAUCE
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         3 TB olive oil
         1    head garlic, -- chopped
       1/2 lg Vidalia onion, -- chopped
       1/4 lb lean ground beef
   :          Salt
   :          Pepper
   :          Fresh ground red pepper
         4 lg 28 ounce cans tomato sauce
         1 lg 28 ounce can crushed
   :          tomatoes
       1/4 c  grated Romano cheese
       1/4 c  grated Parmesan cheese
   
   In large saute pan heat olive oil. Add onions and saute until onions
   become transparent. Add garlic. Add beef and season with salt,
   pepper, and red pepper. Cook until beef begins to brown. Once brown,
   add sauce and crushed tomatoes. Stir to combine. Bring to a simmer,
   reduce heat and let simmer for about 4 - 6 hours. Before serving add
   Romano and Parmesan cheese.
[ add our full cookbook to your website ] [ Search The Cookbook ]