BAKED COD WITH ITALIAN BREADCRUMBS

      Title: BAKED COD WITH ITALIAN BREADCRUMBS
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         4    cod fillets, -- boneless and
   :          skinless
         4 TB butter
         2 c  fresh breadcrumbs
       1/4 c  finely chopped fresh mixed
   :          herbs,
         3 TB grated or finely chopped
   :          parmesan
         4 TB melted butter
   :          Salt and pepper
   
   Preheat oven to 425 degrees. Remove any bones from fillets with
   needle-nose pliers. Melt butter in a baking dish in oven.
   
   In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter
   to make the breadcrumbs stick together. Season to taste with salt and
   pepper.
   
   Mound each fillet with 1/4 of the breadcrumb mixture and pat down
   firmly on fillet. Place fillets in baking dish with melted butter.
   Bake for 20 minutes until the fish is milky white and flaky. Serve
   immediately.
   
   Yield: 4 servings
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