WHITEBAIT FRITTERS (NZ)

      Title: WHITEBAIT FRITTERS (NZ)
  Categories: New zealand, Seafood
       Yield: 4 Servings
  
       4 oz Raw whitebait
       2    Eggs
       1 ts Salt
       2 tb Fresh breadcrumbs
  
   Whitefish are tiny 2 inch white fish which are the young of a fish of
   the smelt family. They swim in large shoals and are netted around the
   New Zealand coastline. The Maori name is Inanga.
   
   1. Beat the eggs well and then mix in the other ingredients until
   they are well blended.
   
   2. Drop spoonfuls of the mixture into a pan with a thin layer of hot
   butter. They should be fried like pancakes.
   
   3. Serve hot with lemon juice squeezed over the fritter. Serves 4
   
   SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
   Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
   SHARED BY: Jim Bodle 5/93
[ add our full cookbook to your website ] [ Search The Cookbook ]