JACK'S TURKEY BURGER

      Title: JACK'S TURKEY BURGER
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         2 lb minced raw turkey thigh meat
   :          no skin
         3 TB minced parsley
         2 TB dry bread crumbs
         1 TB fresh chopped thyme
         1 TB Dry Rub #1
         1 TB minced onions
   
   Prepare a wood or charcoal fire and let it burn down to embers.
   
   In a large mixing bowl combine turkey meat with first 6 ingredients.
   Mix thoroughly and chill in refrigerator for at least 2 hours. When
   ready to grill, form into large patties and grill for 5 minuets on
   each side or until done. Make sure turkey mixture is cold before
   grilling. Serve with your choice of condiments.
   
   Yield: 6 servings

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