KRUSTY GARLIC KUCHEN

      Title: KRUSTY GARLIC KUCHEN
  Categories: New import
       Yield: 4 Servings
  
       1    Envelope active dry yeast
   1 1/2 c  Warm water
       3 c  Unbleached flour
       1 c  Whole-wheat flour
     1/4 c  Grated Parmesan cheese
       1    Egg, lightly beaten
       2 tb Vegetable oil
       1 ts Finely minced garlic
            Topping (recipe follows)
            Minced chives
  
   Sprinkle yeast over warm water and let stand until
   bubbly. Meanwhile, combine flours, cheese, egg, oil
   and garlic into food processor bowl. Add yeast mixture
   and process just until dough forms a ball. Turn out
   onto floured surface and knead until dough is Preheat
   oven to 400 F. Press dough into bottom and up sides of
   greased 9x13-inch pan, forming rim around edge. Crimp
   edge. Spread topping evenly over dough and sprinkle
   with minced chives. Bake for 30 minutes, until edges
   are browned and topping is light
   
   TOPPING: Peel and mince 10 to 12 garlic cloves. Saute
   3 to 5 minutes in 2 tablespoons olive oil over low
   heat until soft but not browned. Remove from heat and
   cool slightly then combine with 1 cup sour cream, 2
   lightly beaten eggs and 1/2 teaspoon salt.
   
   Per Serving: Calories 126 Fat 5g Cholesterol 31 mg
   Sodium 74 mg Percent calories from fat 39%
   
   KRT News Service/"The Garlic Lovers' Cookbook, Volume
   II" Dallas Morning News 9/18/96 Typos by Bobbie Beers
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