TASSO HOLLANDAISE SAUCE

      Title: TASSO HOLLANDAISE SAUCE
  Categories: New, Text, Import 	ess, Of, Emeril
       Yield: 4 Servings
  
  
         2    egg yolks
         1 ts fresh lemon juice
       1/4 ts salt
       1/8 ts Tabasco sauce
         2 ts water
         1    stick (1/4 pound) butter, --
   :          melted warm
   :          About 1/4 c  finely chopped
   :          -tasso or spiced ham
   
   In a stainless steel bowl set over a pot of simmering water over
   medium heat, whisk the egg yolks with the lemon juice, salt, Tabasco,
   and water until pale yellow and slightly thick. Be careful not to let
   the bowl touch the water.
   
   Remove the bowl from the pot whisking vigorously, add the butter, 1
   teaspoon at a time, until all is incorporated. Add the tasso and
   continue whisking for
        30    seconds. Serve immediately.
   
   Yield: 3/4 cu
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