SWEET CORN RAVIOLI

      Title: SWEET CORN RAVIOLI
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         2 ts chives
         2    ears fresh corn, kernels
   :          removed from cob
         1 c  cream
   :          Salt
   :          Pepper
       1/2 lb raw shrimp, -- shelled and
   :          deveined
        28    round wonton wrappers
         2    eggs
   :          Water
   
   With a knife, roughly chop shrimp. In a food processor blend shrimp,
   corn and cream. Season with salt, pepper and chives. Lay out wanton
   wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp
   mixture on one side of each wrapper. Fold over each wrapper and seal
   with a fork. Bring salted water to a boil and place ravioli in water.
   Poach for about 4 minutes. Serve ravioli with corn sauce
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