GRILLED PERCH WITH SAGE

      Title: GRILLED PERCH WITH SAGE
  Categories: New imports, Meat - seaf
       Yield: 4 Servings
  
  
         2    12 ounces wh  perch, --
   :          gutted and scaled
   :          -(12 to 15)
   :          Kosher salt
   :          Olive oil for grilling, plus
         1    tablespoon
        10    sprigs fresh sage
         3    Italian toma
         6 sl zucchini, oiled
         1 TB olive oil
   
   Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of
   each perch on both sides. Oil and season. Stuff 5 sprigs of sage into
   the cavity of each perch. Place the perch on the grill and cook for 4
   minutes, flip and place the tomatoes and zucchini on the grill. Cook
   for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer
   to serving plates and drizzle with olive oil.
   
   Yield: 2 serving
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