GRILLED FENNEL VINAIGRETTE

      Title: GRILLED FENNEL VINAIGRETTE
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         1 md fennel bulb, -- about 8
   :          ounces
         1 sm white onion, peeled and
   :          sliced -- into 1/2-inch
   :          thick sl
         1    lemon, juiced (2
   :          tablespoons) and zested --
   :          (1 teaspoon
       3/4 c  olive oil, -- in all
   :          Salt and pepper
   
   Preheat the grill. Trim and slice the fennel lengthwise in 3/4 inch
   thick slices. Using 1 tablespoon oil, season the fennel and onion.
   Chop the fennel and onion into a small dice. In a bowl combine the
   fennel, onion, lemon juice, lemon zest, and remaining oil. Mix well
   and season to taste with salt and pepper. Serve as topping for
   poultry or fish. Yield: 3 cups of vinaigrette.
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