GREEN CHILE CORNSTICKS

      Title: GREEN CHILE CORNSTICKS
  Categories: New import
       Yield: 4 Servings
  
     3/4 c  Cornmeal
     3/4 c  All-purpose flour
     1/4 c  Sugar
       2 ts Baking powder
     1/2 ts Salt
     2/3 c  Skim milk
       2 tb Vegetable oil
       1    Egg
       1 cn Whole-kernel corn,
            (8-oz)drained
       1 cn Chopped green chiles,(4.5oz)
            Drained
            Nonstick cooking spray
  
   Preheat oven to 400 F. Combine cornmeal , flour, baking powder and
   salt in bowl and make a well in center of mixture. Combine milk, oil
   and egg, stir well. Add to dry ingredients, stirring just until
   moist. Fold in corn and green chilies. Coat cast-iron cornstick pans
   heavily with cooking spray; place in oven for 10 minutes Spoon batter
   evenly into pans. Bake 20 minutes or until lightly browned. Remove
   cornsticks from pans immediately and serve warm. Makes
        14    cornsticks,
   
   "Cooking Light" magazine/Creators Syndicate Dallas Morning News
   10/9/96 Typos by Bobbie Beers
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