STUFFED SAUTEED SANDWICHES~ TWO WAYS

      Title: STUFFED SAUTEED SANDWICHES~ TWO WAYS
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         4 sl turkey bacon, -- for the
   :          kids
   :          Mesclun salad dressed with
   :          vinaigrette, -- for the
   :          adult
         8 sl quality whole wheat bread
       1/3 c  peanut butter, -- for kids
         2 TB plumped up raisins, dried
   :          cranberries
   :          or sliced bananas, for kids
   :       sl fresh mozzarella, for
   :          adults
   :          Anchovies, capers and torn
   :          basil, for adults
         3    to 4 eggs, -- lightly
   :          beaten
         2 TB butter
         2 TB olive oil
         1    clove garlic
   
   Preheat the oven to 375 degrees. Lay uncooked bacon on a baking sheet
   and bake until crisp. Get the salad ready for the adults.
   
   Meanwhile for the kids, remove the crusts from half of the bread and
   spread the bread with some peanut butter and top with either raisins,
   cranberries or slices of banana. You'll have 2 closed sandwiches
   which you should then cut into squares or triangles to create smaller
   bite sized pieces.
   
   For the adults, layer their bread with mozzarella and top with
   anchovies or capers and basil.
   
   Heat two skillets until warm, one with butter for the kids portion,
   the other with olive oil for the adults. Gently cook some garlic in
   the adult's portion as the oil is heating up.
   
   Dip the adults and kids sandwiches in the egg and let it soak up.
   Saute the kids portion in butter and the adults in olive oil; saute
   until crisp and warm; drain briefly on paper towels.
   
   Serve kids stuffed sandwiches with bacon and adults with salad.
   
   Yield: 2 kids servings and 2 adult servings
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