Title: GAZPACHO RELISH
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         2 TB each - small diced red
   :          pepper, cucumber,
   :          red onion and red tomatoes
         1 ts minced garlic
         1 TB lime juice
         1 TB olive oil
   :          Salt and pepper
   
   Combine and chill for 1 hour. Ladle out soup into pretty bowls, top
   with a large tablespoon of relish, 1 crouton, and a slice of lime.
   
   Yield: 6 servings
   
 

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