Title: FUNKY PESTO WITH GREEN BEANS
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         1 lg red pepper, roasted, --
   :          peeled and seeded
         1 c  picked parsley leaves
         1 c  picked cilantro leaves
       1/4 c  toasted walnuts
       1/2 c  grated Asaigo cheese
       3/4 c  olive oil
   :          Salt and pepper
         1 lb green beans, -- blanched to
   :          crisp-tender
   
   Place the red pepper, parsley, cilantro and walnuts in the work bowl
   of the food processor. Blend until smooth. Add the cheese, blend to
   incorporate. With the machine still running , slowly add the olive
   oil and process for 30 seconds. Remove from bowl and season. Drop the
   cooked beans in the water bath to reheat. Place the beans in a mixing
   bowl and add the pesto. Toss and season. Serve in a large pretty bowl.
   
   Yield: vegetables for 8 servings
   
 

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