FRIJOLES DE OLLA CON ARROZ POBLANA

      Title: FRIJOLES DE OLLA CON ARROZ POBLANA
  Categories: New, Text, Import
       Yield: 6 Servings
  
       1 lb Beans, (black, pink or
            -pinto)
      12 c  Water
       1    Onion,, halved
       3    Sprigs fresh epazote
       2 tb Lard or vegetable oil
  
   Clean the beans, removing all stones or chaff. Rinse them well. In a
   pot large enough to hold the beans plus water to cover, let them soak,
   overnight. Drain. Add the 12 cups of water or more to cover. Add the
   onion, epazote, and lard. Simmer, covered, until tender about 1 1/2
   to 2 hours. Add water when necessary.
   
   Yield: 6 to 8 servings Posted to MC-Recipe Digest V1 #
   
   Recipe by: TOO HOT TAMALES SHOW #TH6280
   
   From: Meg Antczak 
   
   Date: Fri, 6 Dec 1996 08:08:48 -0500

[ add our full cookbook to your website ] [ Search The Cookbook ]