ORANGE & PEAR SALAD

      Title: ORANGE & PEAR SALAD
  Categories: New import
       Yield: 4 Servings
  
       4    Navel oranges, peeled, cored
            And diced
       2    Ripe pears, cored anddiced
      12 c  Minced green onion
      14 c  Julienned fresh basil
     1/2    Julienned fresh mint
       1 bn Fresh watercress, arugula or
            Spinach leaves
            Sweet Sesame Orange Dressing
            (recipe follows)
  
   Toss salad ingredients with dressing. Makes 6 side-dish servings.
   
   STREET SESAME ORANGE DRESSING: Whisk together sesame oil, 2
   tablespoons minced shallot, 1 teaspoon minced garlic, 2 tablespoons
   orange marmalade, 1 tablespoon cider vinegar, 1/2 teaspoon salt and
   1/2 teaspoon black pepper. Whisk in 2 tablespoons hot water and set
   aside to combine flavors. Makes 1/2 cup.
   
   Per serving: Calories 200 Fat 12g No cholesterol Sodium 183mg Percent
   calories from fat
   
   Source "Savannah Seasons" Dallas Morning News-Food 8/21/96 Typos by
   Bobbie Beers
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