SOUTHWESTERN RED SNAPPER

      Title: SOUTHWESTERN RED SNAPPER
  Categories: New import
       Yield: 4 Servings
  
   1 1/4    To l-1/2 pounds red snapper
            Fillets
            Salt
     2/3 c  Picante sauce
     1/2 c  Chopped red onion
       1    Garlic clove, minced
       1 md Green pepper, chopped
       1 md Tomato, seeded and chopped
  
   Lightly sprinkle fish with salt. In skillet, combine picante sauce,
   onion and garlic. Bring to a boil, stirring constantly; reduce heat.
   Add fish and green pepper; cover and simmer gently 10 to 15 minutes
   or until fish flakes easily when tested with fork Remove fish to
   serving plate; keep warm. Cook and stir pan juices until slightly
   thickened, about 1 to 2 minutes. Stir in tomato; heat through. Spoon
   sauce over fish and serve with additional picante sauce. Makes 4
   servings.
   
   You can substitute halibut or other favorite fish for red snapper.
   
   Nutritional Information per Serving: Calories-218 Protein-36.6 grams
   Fat - Total 2.62 grams Cholesterol-62.9 mg Sodium 493 mg
   
   Neighborhood Shopper 9/18/96 Typos by Bobbie Beers
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