Title: SORBET WITH ALMOND ORANGES
Categories: New, Text, Import
Yield: 4 Servings
4 lg Navel oranges, peeled, --
: thinly Sliced rounds
1 pt lime sorbet
1/4 c mango juice
: Fresh shredded mint leaves
Sprinkle orange slices with mango juice and toss well. Chill. Drain
slices and arrange in overlapping fan pattern on plates. Add scoops
of sorbet to plate and garnish with mint. Serve immediately. You may
substitute orange juice for mango juice if desired.
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|