Title: FAT FREE FUDGE SAUCE
  Categories: New import
       Yield: 4 Servings
  
     1/2 c  Cocoa
     1/4 c  Hot coffe or hot water
       1    (l4oz) can fat-free
            Sweetened
            Condensed skim milk
       2 tb Corn syrup
       1 ts Raspberry vinegar
     1/2 ts Vanilla extract
  
   In medium-sized pan, combine cocoa and coffee. Beat with whisk until
   smooth and lumps have dissolved. Whisk in condensed milk, corn syrup
   and rasp- berry vinegar. Heat over low heat until warm, stir
   constantly. Whisk in vanilla extract. Microwave method: combine all
   ingredients except vanilla in microwave-safe bowl. Heat on Medium (50
   percent power), stir frequently until warm. Stir in vanilla extract
   and serve.
   
   Suggestions for use: Drizzle over fat-free frozen yogurt, angel food
   cake slices or sliced berries.
   
   Makes 12 servings or about 1 1/2 cups.
   
   Per servino: Calories 109 Fat 0.3g Cholesterol 4 mg Sodium 43 mg
   Percent calories from fat less than 1 percent
   
   Typos and adaptation by Bobbie Beers
  
 

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