EXOTIC FRUIT SALAD

      Title: EXOTIC FRUIT SALAD
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         2 TB confectioner's sugar
         2 TB lemon juice
       1/2 ts vanilla extract
       1/4 ts ground Chinese 5-spice
   :          powder
       1/2 pt raspberries
         2    ripe mangoes, papayas or
   :          pineapple, -- peeled and cut
   :          in
         6    kiwis, -- peeled and cut
   :          into thin rounds
         2    bananas, -- peeled and cut
   :          into thin rounds
   :          Confectioners sugar
   :          Mint leaves
   
   Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust
   to taste, adding more or less ingredients. Add mangoes and
   raspberries and toss together.
   
   Right before serving arrange kiwis in a circle on outside edge of
   each of 4 dessert plates, arrange an inside circle of banana slices
   overlapping kiwis, leaving a space in center of dessert plate. Spoon
   macerated raspberries and mangoes in the middle; dust with
   confectioners sugar and garnish with mint leaves.
   
   Yield: 4 servings
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