EASY GAZPACHO

      Title: EASY GAZPACHO
  Categories: New import
       Yield: 4 Servings
  
       2 c  Salsa of choice
   1 1/2 c  Diced cucumber
     1/2 c  Diced green onion
       2    (16-ounce) cans cannellini
            Or navy beans, rinsed and
            Drained
   1 1/2    To 2 cups V8
            Juice of 1 lime
  
   In a large bowl, place the salsa, cucumber, green onion and beans.
   Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime
   juice. A few ice cubes can be stirred in until melted to chill soup
   if ingredients have not been chilled beforehand. Serve immediately or
   refrigerate to allow flavors to blend.
   
   Per serving: Calories 406 Fat 1g No cholesterol Sodium
       943 mg Percent calories from fat 3%
   
   From: Baltimore Sun/Los Angeles Times-Washington Post News Service
   Dallas Morning News 9/25/96 Typos by Bobbie Beers
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