EASY CHOCOLATE ECLAIR

      Title: EASY CHOCOLATE ECLAIR
  Categories: New, Text, Import
       Yield: 4 Servings
  
       1 lg Box Vanilla Instant Pudding
       3 c  Cold Milk
      12 oz Cool Whip
       1    Box Graham Crackers
       2 oz Semi Sweet chocolate
       1 ts Vanilla
       6 tb Butter
   1 1/2 c  Powdered sugar
       2 tb Corn syrup
  
   Mix pudding and milk for 2 minutes with mixer on low speed. Fold in
   Cool Whip. Layer graham crackers and pudding mix in dish. Two layers
   of pudding and 3 layers of crackers. ICING: On medium heat, melt
   butter, chocolate, milk and syrup together in medium pan. Remove from
   heat, add vanilla and powdered sugar and mix with mixer until smooth.
   Pour over and spread on top layer of crackers. Keep refrigerated

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