SCRAMBLED EGGS WITH FRESH OYSTERS & CHILES

      Title: SCRAMBLED EGGS WITH FRESH OYSTERS & CHILES
  Categories: New imports, Eggs, Meat - poul
       Yield: 4 Servings
  
  
       1/4 c  flour
   :          Salt and pepper
         1 c  fresh shucked oysters --
   :          (about 10 to 12)
         3 TB olive oil
         1 TB sesame oil
         1 TB minced ginger
       1/4 c  chopped green onion
         1 TB minced fresh red chile
   :          pepper
         2 TB soy sauce
         4 lg eggs, -- lightly beaten
   
   In a bowl, season the flour, with salt and pepper, and dredge the
   oysters. Shaking off the excess. In a deep saute pan heat the oils
   until hot and fry the oysters on both sides for 2-3 minutes. Remove
   and drain on paper towels and then set aside. To the same saute pan,
   add the ginger, green onions, and chile to the hot oil, stir and cook
   for 1 minute. Meanwhile, stir the soy sauce into the lightly beaten
   eggs. Now add the egg mixture to the saute pan, and scramble until
   they are as dry as you prefer. Transfer eggs to a serving plate and
   top with oysters. Serve immediately.
   
   Yield: 4 servings
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