CAPPUCCINO CHOCOLATE CHEESECAKE

      Title: CAPPUCCINO CHOCOLATE CHEESECAKE
  Categories: New text im, Cooking rig, Cheesecakes
       Yield: 12 Servings
  
  
     1 1/4 c  chocolate wafers --
   :          crushed*
       1/8 ts ground cinnamon
         1 pk light cream cheese -- (8
   :          ounces)
         1 c  sugar
         1 c  unsweetened cocoa powder
       1/2 c  nonfat egg substitute** (=3D
   :          to 2 eggs)
     2 1/2 c  nonfat sour cream
   :          substitute
         2 TB coffee liqueur
         1 ts vanilla
   :          Garnish--
   :          Cocoa powder for dusting
   
   Preheat oven to 325=B0 F.
   
   Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
   springform pan. Beat cream cheese until light and fluffy. Beat in
   sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour
   cream substitute, coffee liqueur and vanilla. Turn into prepared pan.
   Bake for about 30 minutes, or until set..
   
   Spread remaining 1/2 cup sour cream substitute evenly over top.
   Return to oven 1 minute to glaze top. Cool to room temperature, then
   chill thoroughly, covered. Remove from springform pan. Just before
   serving, dust top with cocoa powder in decorative pattern, if desired.
   
   Yield:12-16 servings
   
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   NOTES : * Approximately 20 wafers.   **Thawed or frozen
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