SAUTEED BEEF TIPS WITH SHIITAKES

      Title: SAUTEED BEEF TIPS WITH SHIITAKES
  Categories: New imports, Meat - beef
       Yield: 4 Servings
  
  
         2 TB olive oil
       1/2 lb beef tenderloin trimmings,
   :          cut into 1-inch
   :          cubes
         1 c  sliced Shiitake mushroom
   :          caps
       1/2 c  sliced shallots
         1 c  cleaned spinach leaves
       1/2 c  white wine
       3/4 c  veal stock
         1 TB heavy cream
         1 TB butter
   :          Salt and pepper
   :          Chopped parsley for garnish
   
   Heat the oil in a large skillet. Season the beef with salt and
   pepper, then sear it in the hot oil, making sure to brown it on all
   sides. Add the mushrooms and shallots, toss, and continue to cook for
   2 minutes. Add the wine and reduce 1 minute. Add the spinach and
   stock, reduce for 2 minutes. Add cream, butter, and season with salt
   and pepper. Garnish with parsley.
   
   Yield: 2 serving
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