LEMON CRISPS

      Title: LEMON CRISPS
  Categories: New, Text, Import
       Yield: 4 Servings
  
       2 c  Flour
       1 ts Baking Powder
     1/8 ts Salt
     1/2 c  Butter Or Margarine
            Softened
       1 c  Sugar
     1/2 ts Grated Lemon Peel
       1    Egg
       1 tb Lemon Juice
  
   In medium bowl combine flour, baking powder and salt; set aside. In
   large bowl cream butter, sugar and peel until light and fluffy. Beat
   in egg and lemon juice until well mixed (mixture may appear curdled).
   Stir in flour mixture until blended. Shape sough in two 2-inch
   diameter rolls. Wrap tight; chill 4 hours or until firm. With sharp,
   thin knife, using sawing motion, slice 3/16 inch thick. Add optional
   decorations. Place slices 1 inch apart on lightly greased baking
   sheet. Bake in preheated 365 degree oven 8-10 minutes or until golden
   on bottom. Remove to rack to cool. HOLIDAY DECORATION: To make tree
   stencil, fold 3-inch square heavy-gauge paper in half. Using fold as
   center, cut out a design that does not exceed 2x2 inches. Place
   pattern on cookie; sprinkle cut out with colored sugar. Place
   cinnamon candy on top/
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