SALSA DE PINON (PINE NUT SAUCE)

      Title: SALSA DE PINON (PINE NUT SAUCE)
  Categories: New, Text, Import
       Yield: 1 1/2 cups
  
     3/4 c  Pine nuts, toasted and
            -cooled
       3    Hardcooked egg yolks
       2 tb Caper juice
       2 tb Capers
       1 c  Half and half
            Sea salt,, to taste
            Freshly ground black
            -pepper,, to taste
  
   In a blender, combine the pine nuts, egg yolks, caper juice, capers,
   and half and half. Blend until smooth. Season with salt and pepper.
   
   Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #
   
   Recipe by: TOO HOT TAMALES SHOW #TH6279
   
   From: Meg Antczak 
   
   Date: Thu, 5 Dec 1996 21:21:59 -0500

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