ROASTED WHITE CORN SALSA

      Title: ROASTED WHITE CORN SALSA
  Categories: New text im, Cooking rig
       Yield: 1 Servings
  
  
         2 c  sweet white corn -- cut from
   :          cob
       1/4 c  olive oil
   :          Salt and freshly ground
   :          pepper
       1/3 c  red bell pepper -- finely
   :          diced
       1/3 c  red onion -- finely diced
       1/3 c  Chopped or a combination
         1 ts serrano chile -- minced,
   :          seeded
         1 TB herry vinegar
         1 ts fresh lemon juice -- or to
   :          taste
         1 ts honey -- or to taste
   
   Toss corn with oil and lightly season with salt and pepper. Spread
   out in a single layer on a baking sheet and roast in a preheated 425
   degree oven until very lightly browned.
   
   Cool and add to a bowl with rest of ingredients. Cover and store
   refrigerated for up to 5 days.
   
   Yield: approximately 3 cups
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
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