ROASTED GARLIC SALAD

      Title: ROASTED GARLIC SALAD
  Categories: New import
       Yield: 4 Servings
  
       1    Red bell pepper, roasted,
            Peeled and cut into
            1/4-inch strips
     3/4 lb Green beans, steamed tender
       1    Head of garlic, roasted,
            Peeled,chop
       3 tb Chopped, marinated
            Sun-dried tomatoes, drained
       1 tb Chopped fresh basil leaves
       2 tb Toasted pine nuts or chopped
            Walnuts
       2 tb Herbed olive oil
       2 tb Balsamic vinegar
       3 c  Chopped salad greens
            Salt and pepper to taste
     1/2 c  Grated Asiago, Romano or
            Feta cheese
  
   In large mixing bowl, toss all ingredients. Makes 4 servings.
   
   Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg
   Percent calories from fat 38% -Sandy Szwarc
   
   Dallas Morning News 9/18/96 Typos by Bobbie Beers
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