ROASTED CHICKEN (EMERIL)

      Title: ROASTED CHICKEN (EMERIL)
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         2 TB minced garlic
         4 TB sun-dried tomato paste
       1/4 c  olive oil
         1 ts black pepper
         1 ts salt
         1 TB chopped fresh basil
         1 TB chopped fresh parsley
         2    3-pound whole chickens
   
   Preheat oven to 375 degrees. Combine the sun-dried tomato paste,
   garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
   Rub the insides and out of chickens with mixture. Roast chicken for
   40 minutes. Cool for 30 minutes, then into the refrigerator to cool
   completely, about 2 hours.

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