CORNBREAD (CHEF DU JOUR)

      Title: CORNBREAD (CHEF DU JOUR)
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
     1 1/3 c  all-purpose flour
         1 c  plus 2 tablespoons corn
   :          flour
       2/3 c  sugar
         5 ts baking powder
       1/2 ts salt
     1 1/3 c  milk
         5 TB butter, -- melted
         1 ts bacon grease
         1    extra-large egg, -- beaten
   
   Pre-heat the oven to 350 degrees. In a large bowl stir together the
   flours, sugar, baking powder, and salt. In another bowl mix together
   the milk, butter, bacon grease, and egg. Add the dry ingredients to
   the wet and mix until all lumps are dissolved. Pour the mixture into
   an 8 x 8-inch baking pan and bake until golden brown, about 50 to 60
   minutes.=7F
   
   Yield: 9 servings

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