COLLARD GREENS (CHEF DU JOUR)

      Title: COLLARD GREENS (CHEF DU JOUR)
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         3 bn collard greens
         4 TB olive oil
       1/4 c  Tasso ham, -- chopped
       1/4 c  pickled pork, -- chopped
     1 1/4 c  onion, -- finely chopped
         2    cloves garlic, -- minced
         1 pn red pepper flakes
         1 ts Paul Prudhomme's Vegetable
   :          Magic
         1 sm bottle Wishbone Italian
   :          Dressing
         1 TB white vinegar
   
   Wash and pick through the greens carefully, remove stems and any
   bruised or discolored leaves. Tear greens into medium pieces.
   
   Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion
   and garlic and cook about 2 minutes, stirring frequently. Add collard
   greens and spices and cook for 1 minute. Add Italian dressing and
   vinegar and then simmer for 2 hours or until very tender.
   
   Yield: 6 servings
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