COFFEE ICE

      Title: COFFEE ICE
  Categories: New import
       Yield: 4 Servings
  
       2 c  Brewed espresso
     1/4 c  Sugar
     1/2 ts Ground cinnamon
  
   In a saucepan over medium heat, simmer all ingredients just to
   dissolve. Place mixture in a metal dish, cover and freeze for at
   least 5 hours, stirring the outer frozen mixture into the center
   every half hour, until firm but not solidly frozen. Just before
   serving, scrape the mixture with a fork to lighten the texture. Makes
         4    (1/2 cup) servings.
   
   Per serving: Calories 47 No fat No cholesterol Sodium 1mg Dallas
   Morning News-Food 8/21/96 Typos by Bobbie Beers

[ add our full cookbook to your website ] [ Search The Cookbook ]