PRUNEAUX

      Title: PRUNEAUX
  Categories: New, Text, Import
       Yield: 24 Servings
  
       1 c  Hot Prune Juice
       1 c  Dried Prunes, cut in small
            -pieces
       1 c  Sugar
       2 tb Butter
       1    Egg, separated
       1 ts Baking Soda
   1 1/3 c  Sifted Flour
     1/2 c  Chopped Nuts
  
   Pour hot prune juice over prunes and allow to stand for 10 minutes.
   Cream sugar and butter. Add beaten egg yolk. Mix. Mix soda with the
   prunes and juice. Add alternately with flour to the creamed mixture.
   Begin and end with some flour. Add nuts. Mix well.
   
   Fold in stiffly beaten egg white. Bake in a 9 x 12-inch pan at 325
   degrees for 40 minutes. Allow to cool. Cut in small squares and coat
   all sides with sifted confectioners' sugar. Yield: about 24 cookies
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
   MC-Recipe Digest V1 #
   
   Recipe by: COOKING RIGHT SHOW #CR9708
   
   From: Bill Spalding 
   
   Date: Sun, 1 Dec 1996 04:23:05 -0500 (EST)
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