POBLANO-PINE NUT SALSA

      Title: POBLANO-PINE NUT SALSA
  Categories: New, Text, Import
       Yield: 4 Servings
  
  
         2 lg poblano peppers, roasted and
   :          peeled, -- left whole
         1    red bell pepper, roasted and
   :          peeled, -- left whole
         1 ts chopped garlic
         1 TB lime juice
         1 ts chopped fresh marjoram
         1 ts olive oil
   :          Salt and pepper
       3/4 c  pine nuts, -- toasted
   
   In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix
   and season. Just before serving, add the pine nuts to the salsa and
   stir well. Serve atop some grilled chicken breast or with chips.
   
   Yield: 2 cups of salsa.

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