BLUEBERRY DUMP CAKE
FAT FREE FUDGE SAUCE
BAKED COD WITH ITALIAN BREADCRUMBS
EMERIL'S B.L.T.
EASY GAZPACHO
RED PEPPER AIOLI 10/10/96
CHICKEN WITH 40 CLOVES OF GARLIC (DMN)
COLLARD GREENS (CHEF DU JOUR)
HAND PRINT COOKIES
TUNA BURGERS
STUFFED DUCK NECK WITH APPLES~ GRAPES & FEN
POBLANO-PINE NUT SALSA
BRIOCHE PUDDING WITH RAISINS & RUM
YUCATAN MARINADE
ZITI WITH SPICY PESTO PANTESCO & LOCATELLI
EASY CHOCOLATE ECLAIR
MONDAY TO FRIDAY ARTICHOKE SALAD
QUICK SWEET POTATO PIE
BAKED PEARS WITH SHERRY CUSTARD SAUCE & AMA
LUBY'S WALDORF SALAD
SWEET SALAD DRESSING
COFFEE ICE
AMARETTI COOKIES
GRILLED FENNEL VINAIGRETTE
LEMON CHICKEN WITH WALNUTS
PAVLOVA (NZ)
CHICKEN CURRY (TASTE SHOW)
DUCK LIVER CROSTINI TOSCANE WITH SPICY CUCUMB
MAMA DELARIA'S SAUCE
POTATOES ROLLED WITH SHRIMP FILLING
TAHOE BRUNCH
SUN-DRIED CHERRY SAUCE
OLD FASHIONED FRESH FRUIT CRISP
KRUSTY GARLIC KUCHEN
FRESH TAGLIATELLE WITH GARLIC~ RUCOLA & SUN
STUFFED SAUTEED SANDWICHES~ TWO WAYS
SORBET WITH ALMOND ORANGES
VENISON OSSO BUCO WITH TOMATOES~ OLIVES~ AND
MARINATED OLIVE SALAD WITH SHAVED FENNEL AND
SHERRIED BLACK BEANS WITH SAFFRON RICE
BROWN-SUGAR BRAISED RED CABBAGE WITH PEARS
COFFEE SABAYON
BREAD & CHEESE CASSEROLE
RED RASPBERRY TART
SOUTHWESTERN RED SNAPPER
SWEET POTATO BREAD
PRUNEAUX
EXOTIC FRUIT SALAD
CAPPUCCINO CHOCOLATE CHEESECAKE
BREAST OF PHEASANT WITH GRAPES & PINE NUTS
TASSO HOLLANDAISE SAUCE
LIME COCONUT PIE
GRILLED PERCH WITH SAGE
CORNBREAD (CHEF DU JOUR)
LEMON MERINGUE BARS
SPICED ORANGE CHICKEN WITH LENTILS
BRAISED LAMB SHANKS A LA EMERIL AKA OSSO BUCC
ROASTED GARLIC SALAD
MUSTARD-BEER VINAIGRETTE
SAUTEED BEEF TIPS WITH SHIITAKES
STUFFED LEG OF LAMB
WHITEBAIT FRITTERS (NZ)
SPRING LINGUINE
SALSA ALLA BOLOGNESE
GREEN CHILE CORNSTICKS
ZAMPONE WITH POTATOES & BALSAMIC MUSTARD VI
BROCCOLI RABE CROSTINI WITH CROTONESE & BLA
BLACKBERRY PIE (NZ)
SALSA DE PINON (PINE NUT SAUCE)
NO. CAROLINA BARBECUE SAUCE
ROASTED CHICKEN (EMERIL)
HABANERNO CHICKEN JERKTOUFEE
TOMATO STACK SALAD WITH ROASTED TOMATO VINAIG
ONION SOUP (EMERIL)
BAKED SPINACH & SUMAC PASTRIES
SALT COD SALAD
LEMON CRISPS
FRESH HERB~ LETTUCE~ & CUCUMBER SALAD
VALRHONA CHOCOLATE CAKE
LITTLE SOUP FROM THE 17TH CENTURY
TABBOULEH SALAD
GAZPACHO RELISH
SCRAMBLED EGGS WITH FRESH OYSTERS & CHILES
GARLIC KNOTS
ORANGE & PEAR SALAD
FUNKY PESTO WITH GREEN BEANS
ROASTED WHITE CORN SALSA
WHITE GAZPACHO WITH GRAPES & GARLIC
FRIJOLES DE OLLA CON ARROZ POBLANA
CRAWFISH & SPICY CHEESE TART
ROASTED OLIVES
SWEET CORN RAVIOLI
VEGETABLE PASTA
FRIED-FISH FILLETS WITH SHERRY VINEGAR & HE
OSSO BUCO WITH SAFFRON RISOTTO FENNEL~ RED ON
ALMOND-RAISIN BISCOTTI
JACK'S TURKEY BURGER
MOLASSES APRICOT COOKIES
PARSLEY & CHIVES POTATOES
BARBARA KAFKA'S FIRM POLENTA
VANILLA CUSTARD ICE CREAM
HOMEMADE YOGURT
OLLIE FEARING'S MEAT LOAF
PULLED PORK TACOS WITH TOMATILLO SALSA
ARTICHOKES ALLA GIUDEA
GRILLED SALMON W/ ROASTED WHITE CORN SALSA &
PORK PULL
POACHED EGGS OVER CHICKEN-ANDOUILLE CAKES
RAINBOW TROUT WITH LEMON CAPERS~ & BROWN BU
FRENCH TOMATO SAUCE
BLACK WIDOW #2
MEATLOAF SECOND TIME AROUND IDEAS
POLENTA WIDE MUSHROOMS IN CREAM
SALSA DE MUCHOS CHILES
CHICKEN & RICE PRIMAVERA
BASIC PIZZA DOUGH 10/11/96
RICE TART
COCONUT BRITTLE
CITRUS SALSA
BLACK BEAN BURGERS (CURTIS')
GRANNIE'S PEANUT BUTTER COOKIES
CHOCOLATE HANUKKAH STARS
NEW ORLEANS COURT-BOUILLON
TUNA IN SCAPECE WITH SCALLION FROCIA
BASIL CREAM
CALIFORNIA ROLL SALAD
KING RANCH CHICKEN LITE
ORANGE & HONEY BREAD PUDDING
BASIL MASHED POTATOES
LACY CORNBREAD
BULGUR PILAF WITH CURRANTS & PINE NUTS
MEDITERRANEAN TOFU RAGOUT
SALSA DE TOMATILLOS Y CHIPOTLES
SHEILA'S THREE MIXED GREENS
RED CHARD WITH MARINATED ONIONS
CABBAGE SOUP WITH PAPRIKA~ KIELBASA & RAISI
PANELLE WITH LEMON PEPPERED ALMONDS
CITRUS COOLER BARS (LOWFAT)
MUSHROOM & HAM KABOBS WITH ROSEMARY AIOLI
PEACHES WITH BALSAMIC VINEGAR & BLACK PEPPE
STIR-FRIED ASIAN TOFU
TOSTADITOS
DILLED PEAS & WALNUTS
STRAWBERRY GINGER SOUP
CRAWFISH RISOTTO (NZ)
SECOND TIME AROUND VEAL STEW "NORMANDY STYLE"
GEORGIA'S ONION SOUP
SOUTHWEST COLESLAW
TAMARIND GRILLED QUAIL W/ PURSLANE~ TOMATO AN
SPICY OVEN BAKED SWEET POTATO "FRIES"
CARROT SALAD (EMERIL)
OLD FASHIONED APPLE PIE
SMOKED SALMON ON POTATO PANCAKES WITH HORSERADISH CREAM
PUMPKIN MAPLE ICE CREAM
COLD BORSCHT
STINGING NETTLE TAGLIATELLE WITH HOT SAUSAGE
PUREED CARROT SOUP
BORLENGHE WITH LARDO & PROSCIUTTO
GRILLED ASPARAGUS & TOMATOES WITH BALSAMIC
CORNMEAL CREPES
BLACK WIDOW #1
BLUE CORN TORTILLA STACK
SPANAKOPITA (GREEK SPINACH & CHEESE PIE)
NEXT DAY RICE & BROCCOLI SALAD
PERFECT RICE
LACY CORNBREAD #1
CAFE AU LAIT CAKE
GRILLED CHICKEN CAESAR SALAD
ROSEMARY MARINADE
SPAGHETTI WITH GREEK MEATBALLS & TOMATO FET
HOMEMADE SAUERKRAUT
FINNISH ALMOND COOKIES
CREAMY GOAT CHEESE & GARLIC SPREAD
CAST IRON POTATO SALAD
MEXICAN CHOCOLATE-PECAN RICHES
BAKED BUTTERNUT SQUASH & PARSNIPS
PEACH DUMP CAKE
CHOCOLATE BLOOD CAKE
GRILLED PORTOBELLO SANDWICH WITH GOAT CHEESE
WARM SALAD OF STEAMED SALMON~ CECI & SUNFLO
S'MORE BROWINES
VEGETARIAN RED CHILE WITH PEPITAS
RAISIN-APPLE PIE
DAVE'S DELUXE GIFT CORN CHOWDER
CHILES SERRANOS EN ESCABECHE
SAFFRON NOODLE CAKE WITH CHATCHOUKA
TUNA CHEESE WITH FRESH ANCHOVIES IN SCAPECE
PEKING LAMB WITH LEEKS
SHERRY CUSTARD SAUCE
CHEESE BRUSCHETTA
RECIPE BY :MOLTO MARIO SHOW #MB5677
CARAMEL FUDGE PECAN BROWNIES
SMOKED SALMON ON POTATO PANCAKES WITH HORSERA
BLACK EYED PEA~ KALE & TURNIP GREEN SOUP
BARBARA KAFKA'S SOFT POLENTA
DOUBLE DECKER BURGERS
ANDOUILLE & CHICKEN KABOBS WITH CREOLE MUST
BEST EVER CHOCOLATE PUDDING BARS
PAPAYA TOMATILLO SALSA
ONION MARMALADE
JUMBO SHRIMP MARSALLA~ HOUSEWIFE STYLE
LEMONY POTATO SALAD WITH OLIVES~ CORN & CAS
OLD-FASHIONED BLUEBERRY PIE
CHILE CORN CAKES
SPICY SALT COD CAKES
MOIST POACHED SALMON - SECOND TIME AROUND
BANANA & ALMOND-CREAM LOAF
RED BEANS & RICE (CHEF DU JOUR)
GREEN PAPAYA SALAD WITH SHRIMP
HORSERADISH-GARLIC BURGERS
BRUSCHETTA WITH BRESAOLA~ EGGPLANT & MOZZAR
HALLOWEEN DRINKS
POTATO CRUSTED RED SNAPPER
CAJUN RICE
SESAME BEEF WITH ASPARAGUS
SLOW-SMOKED BEEF TENDERLOIN WITH WHITE TRUFFL
TRUFFLED EGGS WITH SABAYON
GERMAN CHOCOLATE DUMP CAKE
COMPANY CARROT CAKE
XOI THAP CAM (SWEET RICE WITH MEAT~ SHRIMP~ A
SOUTHWEST TURKEY FAJITAS
MAPLE CARAMEL APPLES
JALAPENO CORN MASHED POTATOES
WATERMELON GAZPACHO SOUP
CINNAMON COOKIES
SPIDER CAKE
NOUC CHAM
MANGO COULIS
GHOSTLY GREEN BREW
BALSAMIC MARINADE
GARLIC-SHALLOT MARINATED PORK TENDERLOIN
WHITE BEAN SOUP WITH ESCAROLE
COFFEE ROASTED FRUIT WITH CINNAMON TWISTS
CHEDDAR-TOPPED BAKED APPLES
SHRIMP~ OLIVE & ORANGE SKEWERS
ORANGE FLAN
APPLE SAUCE (COOK'S CHOICE)
SHAVED FENNEL WITH BLOOD ORANGES~ POMEGRANATE
ALPINE MUSHROOM SALAD
WILD MUSHROOM BREAD PUDDING
GARLIC SAFFRON MAYONNAISE
FRIED-FISH FILLETS WITH SHERRY VINEGAR & HERBS
STIR-FRIED SHIITAKES
WONTON CANNOLI
ICED PARFAIT
POZOLE WITH TOMATILLOS (GREEN POZOLE)
TROPICAL HONEYDEW SORBET
SPICY PORK WITH PEAS
ONION & TOMATO TART WITH ANCHOVIES 10/11/96
SAUTEED RABBIT LOIN WITH BRAISED FENNEL & B
ANCHO RANCHERO SAUCE
CORN CREPES & LOBSTER STACK
PUMPERNICKEL CROUTONS
TEXAS MEATLOAF
AVOCADO FILLING:
FAMILY'S FAVORITE TIRAMISU
PAIN D 'AIL (GARLIC BREAD)
WARM TERRINE OF SAUSAGE~ PEPPERS~ POLENTA AND
WALNUT OIL VINAIGRETTE
SHELLFISH STEW ALLA TARANTINA
FUSILLI BUCATI WITH SOFT SHELL CRABS
TWO CHEESE VEGTABLE PIZZA
PAPA'S BARBECUE GOAT (OR BARBADO)~ TEXAS-STYL
PEAR POUND CAKE
RED SNAPPER PARFAIT
BOUDAN WITH CREAMY GRITS & ROASTED CORN
ROASTED SQUAB WITH CORN & CHILI SAUCE
RICE & RADICCHIO SOUP
WARM POTATO SALAD WITH BACON & MUSTARD-BEER
GRILLED ASPARAGUS & GINGER-LEMON VINAIGRETTE
MEATBALLS (CHEF DU JOUR)
TURKEY CRANBERRY PANCAKES
NEXT DAY RICE PUDDING
PINE NUT & ENDIVE FRITTATA WITH CRACKLING
CIAMBELA WITH SUMMER BERRY COMPOTE
POBLANO CHILI CREAM
TUNA WITH CITRUS VINAIGRETTE OVER COUSCOUS
RACK OF LAMB W/ SUN-DRIED CHERRY SAUCE & PARS
PENNE ALLA PUTTANE D'ELBA
JUMBO LUMP CRAB SALAD WITH CITRUS~ GINGER AND
FOCACCIA (EMERIL)
GREAT GRATIN OF POTATOES
SOY GINGER REDUCTION
WARM ASPARAGUS WITH A BLACK PEPPER PARMESAN Z
CRANBERRY-ALMOND SAUCE
TEMPURA PORICINI WITH HOISIN SAUCE
TOFU WITH SWEET ROSEMARY SYRUP
FENNEL GRATIN WITH ROBIOLA
WHITE TRUFFLE AIOLI
RED BURGUNDY-COQ AU VIN
VANILLA BEAN PUDDING
BLACK BEAN FLAN
SAUTIED PERCH WITH PEPERONATA & WATERCRESS
QUAIL ROASTED WITH VANILLA~ COFFEE & SPICES
JERKED PORK & MUSHROOM STACK
RADICCHIO & GOAT CHEESE GRATIN WITH BALSAMI
SALMON WITH GINGER-ORANGE MUSTARD GLAZE
BALSAMIC GLAZED SWEET & SOUR ONIONS
ARROZ POBLANA
SECOND-TIME AROUND SALMON & RICE DINNER
FUSILLI (PASTA) WITH VODKA SAUCE
TOMATO & CHEESE TART
PEACH-MINT GRANITA
SECOND TIME AROUND VEAL STEW "MARENGO" STYLE
SPEDINI ALLA ROMANA
HENRY BAINES SAUCE
GRILLED VEGETABLE SOUP (EMERIL)
UNBELIEVABLE OATMEAL COOKIES
COO-COO
LOMI LOMI TUNA
CAESAR STYLE DRESSING
FRESH CORN & ORZO
BAKED TORTILLA CHIPS
CHICKEN MOLE WITH COFFEE EXTRACT
STACKED EGGPLANT ENCHILADAS
ARTICHOKE & ROASTED RED PEPPER FRITTATA
WALLEYE PIKE SANDWICHES WITH CAMBRIDGE SAUCE
ASPARAGUS SOUP (NZ)
CHEDDARY ARTICHOKE SNACKS
MINTY CHOCOLATE SQUARES
FRESH CORN ICE CREAM WITH ALMOND LACE COOKIE
VANILLA SCENTED BUTTER SAUCE
CHOCOLATE MAPLE LEAVES
SUGARED TAMARILLOS (TREE TOMATOES) (NZ)
BLUE RIBBON APPLE PIE
APPLE CRUMB SQUARES
FRESH TUNA SOUVLAKI
MISO VINAIGRETTE
SCALLOPED OYSTERS (NZ)
POTATO PANCAKES (COOK'S CHOICE)
RISE & SHINE CASSEROLE
GREEN BEANS~ ZUCCHINI & POTATOES
HATCH GREEN CHILI SALSA FROM CHUY'S RESTAURAN
ALMOND-COCONUT COOKIES
SPAGHETTI WITH ARTICHOKES~ MINT & CHILIS
T-BONE FIORENTINA WITH SAUTEED SPINACH & "D
WARM SALAD OF MORTADELLA~ FRISEE & ARTICHOKES
TOMATO~ SHALLOT~ & CUCUMBER SALAD
CORN CHILI
SEARED FILET MIGNON
PAN BROILED FLANK STEAK SALSA SALAD
VEAL FARSU MAGRU
SUNSET GRANITA
WATERMELON COOLER
ROASTED GARLIC BEET TIMBALES
SPARKLING RASPBERRIES
FREE FORM TART SHELLS
DEEP SOUTH SUNDAE
MIXED BABY GREENS WITH GRILLED PEARS & GORGON
CRISPY FRIED FENNEL IN LIGHT TOMATO SAUCE
CREAMY GRITS
ROASTED GARLIC VINAIGRETTE
PROSCIUTTO DI PARMA WITH A GRILLED FRESH FIG
PINEAPPLE CURRY SAUCE
PEAR PECAN NAPOLEON
THIN FUDGY CHOCOLATE STRIPPERS
CORN~ COCONUT & FENNEL CHOWDER
JAMBALAYA (CHEF DU JOUR)
CHICKEN TORTELLINI IN A SWEET ONION-LAMBRUSCO
GRILLED VEGETABLE ANTIPASTA
POTATO PANCAKES (NEIGHBORHOOD SHOPPING)
ROASTED GAME HENS WITH ASIAN SPICE RUB
MISS HILDA'S FAVA BEANS
TOMATO~ PICKLED ONION. & CILANTRO SANDWICHE
EASY BLACK BEAN SALAD
SPINACH TORTA RUSTICA WITH POTATO "CRUST"
RASBERRY KISSES
CRISPY QUAIL SALAD
TOMATO SALSA CRUDA
CHOCOLATE-FILLED FILO TRIANGLES
GLAZED STIR-FRY HOLIDAY VEGETABLES
JACK'S VEGGIE BURGER
GRILLED LOBSTER WITH WARM CORN~ CHANTERELLE A
KIWI-LEMON PIE
BRAISED SALMON WITH LEEKS & DILL
CREAM BISCUIT DOUGH
HERBED STUFFED EGGS
GRILLED CHEESE GOBBLERS
COCONUT CUSTARD PIE (DUPREE)
TUSCAN SCALLOPS WITH ORZO
EMBUTIDO
GRANDMA'S CREAMED CORN BREAD
MAUREEN'S BEEF CURRY
YOGURT CILANTRO SAUCE
VENISON CHOPS WITH DRIED CRANBERRIES
CHERRY BROWNIES
TURKEY & GREEN BEAN CASSEROLE
GREEK CANNELLINI BEANS WITH VEGETABLES
TOMATOES STUFFED W/ SOUFFLEED GOAT CHEESE & S
HONEY PECAN STICKY BUNS
TANDOORI STYLE CHICKEN BREASTS WITH YOGURT CI
PAN-BROILED STEAK
ROAST LOIN OF VENISON WITH SUN-DRIED CHERRY S
SUN-DRIED CHERRY & CABERNET SAUCE
SPAGHETTI WITH BROCCOLI RABE~ TOASTED GARLIC~
GRILLED EGGPLANT WITH ALMOND~ YOGURT & CORI
DILLED SPINACH
SILKY BEAN CURD SOUP WITH GREENS
BAKED ORZO WITH KALAMATA OLIVES & FRESH HER
RHUBARB COMPOTE
GOAT CHEESE SOUFFLE
CHOCOLATE-CHERRY BISCOTTI
MISO TOPPING FOR GRILLED VEGETABLES & FISH
WILD MUSHROOM BREAD
GRILLED FISH
ARTICHOKE NIBBLES
STIR-FRIED BEAN CURD WITH GROUND PORK & OYS
SPICY SHRIMP SALAD
CINCO DE MAYO SPREAD
PORK & PEPPER STEW WITH ORANGES
BLACK BEAN SOUP (COOK'S CHOICE)
SUNDAY STARTUP ARTICHOKES
COFFEE APPLE CAKE
CHILI SEARED SALMON WITH SWEET PEPPER SALSA
BASIC VINAIGRETTE DRESSING
TAR HEEL HUSH PUPPIES
ORTEGA CHILE POTATOES
SESAME MUSTARD VINAIGRETTE
FILET MIGNON PARCELS
RICOTTA CHEESE-LEMON THYME TART WITH SWEET CO
CLASSIC POLENTA
DOUBLE-NUTTED BANANA BREAD
TOMATO BUTTER DILL SAUCE
GINGER-GLAZED SALMON STEAK ON BASIL MASHED PO
GREEN OLIVE PESTO
GOLDEN LAZY DAISY CAKE
CHILI MAYONNAISE
COCONUT GINGERROOT RICE
ARACINE WITH SARDINES & SAFFRON
CHINESE SWEET & SOUR PORK SALAD
DEAD MEN'S LEGS (COOKIES)
BUTTERNUT SQUASH & PRAWN SOUP
BEET LEMONADE
STUFFED BOILED JUMBO ARTICHOKES
PANFRIED GROUPER WITH ALMONDS
STUFFED PORK CHOPS (SEAN & CATHY)
BEEF & MUSHROOM STEW
PORTOBELLO & MOZZARELLA SANDWICH
BREAST OF CHICK. W/ LEEKS & LIME ON ZUCCHINI
JACK'S COLE SLAW
GRILLED VEAL INVOLTINI ALLA SICIALIANA
FRESH CHERRY ALMOND COBBLER
SALSA DI POMODORO A CRUDO DI FLAVIA
LIGHT LEMON PUDDING WITH RASPBERRIES
ROASTED POBLANO VINAIGRETTE
STRAWBERRY SHORTCAKE WITH VANILLA WHIPPED CRE
GRILLED SOFT SHELL CRABS WITH BRAISED SCALLIO
CREME BRULEE (COOK'S CHOICE)
KADAYIF (MIDDLE EASTERN CHEESE DESSERT)
WILD MUSHROOM-POTATO SOUP
APPLE FILLED PANCAKES
CHOCOLATE CREAM PIE (THT)
ROASTED GAME HENS STUFFED UNDER THE SKIN WITH
PESTO & PASTA
THAI STYLE BASIL DIPPING SAUCE
PEACH AMARETTO SORBET
POMAROLA (PUMMAROLA)
APRICOT CRISPY TREATS
CHILI POWDER BLEND
HERBED MASHED SWEET POTATOES
ROASTED BEET SALAD
ROAST CHICKEN WITH SPICED MUSHROOM & WINTER
PICO DE GALLO CORN
MUSSELS IN WINE (NZ)
COUNTRY BREAKFAST PIE
WINE COUNTRY BORSCHT
SANGRIA GRANITA
SPANISH PORK CHOPS WITH GARLIC & LEMON
FUNKY SCALLOP THING
PICADILLO & SWEET POTATO SHEPHERD'S PIE=7F
SHRIMP SPIEDINI WITH PESTO~ NEW POTATOES & CH
GRILLED SWORDFISH WITH SUNDRIED TOMATO SAUCE
KIWI GRANITA
PHYLLO BLUEBERRY PURSE
CAESAR DRESSING & SALAD
JALAPENO CORN MASHED POTATOES~ REV. 1
CHINESE GOOSEBERRY CREAM
FRUIT FROSTING
BABY SPINACH SALAD WITH GRILLED ONIONS~TOMATO
JALAPENO LIME SAUCE
A STEWED PORK & PURPLE SWEET POTATOES
CHICKEN SALAD WITH GRAPES
BASIL BREAD
BLACK ANGUS BURGER WITH CHEDDAR CHEESE & GR
BRIE & PEAR PUFF PASTRY TARTS
LEMON-GARLIC VINAIGRETTE
MUSHROOM STEW (NZ)
ESPRESSO NUT COOKIES
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THY
GRILLED SCALLOPS & KALE WITH A FRESH BEET S
GRAPEFRUIT "MARGARITA" SAUCE
SMOKEY MUSHROOM & TASSO POTATOES
CHOCOLATE MARBLED ANGEL FOOD CAKE
PASTA WITH GREEN BEANS~ POTATOES & PESTO
STUFFED & BAKED ARTICHOKES
PROSCIUTTO DI PARMA WITH BAKED STUFFED FIGS
OSSO BUCCO A LA MILANAISE
PORK CHOPS & SWEET POTATO GRAVY
TRADITIONAL APPLE PIE
FRENCH STYLE OMELET: JAMES BEARD METHOD
WHITE BEAN VEGETABLE SOUP WITH GRILLED GARLIC
CINNAMON NUT COFFEE CAKE
BABY LETTUCE SALAD WITH TART RASPBERRY VINAIG
FAMILY FAVORITE FUDGE BROWNIES
RIGATONI WITH TUSCAN-STYLE CAULIFLOWER & PE
ROASTED POTATOES WITH GARLIC & THYME
CREAMY RICOTTA FROSTING
EASY APPLE TORTE
BALSAMIC GLAZED CHICKEN WITH GRILLED TREVISO
STALE BREAD CASSEROLE
CRUSTY POLENTS WITH CARROTS
BROCCOLI WITH ASSORTED FLAVORS
GRILLED SWORDFISH WITH TOMATO OLIVE VINAIGRET
BEET SALAD WITH ORANGE & TARRAGON
GREEN OLIVADA
NEW ENGLAND CRANBERRY SAUCE
STUFFED BAKED MUSSELS
FULL-O'FRUIT BARS
ORANGE-CINNAMON RICE
CORN~ TOMATO & ZUCCHINI SALAD
VANILLA WHIPPED CREAM
FREE FORM TART SHELL FILLING
GRILLED TOFU & VEGETABLE BROCHETTES
GRILLED PANCETTA CROSTINI WITH RED ONION MARM
AMBROSIA CAKE ROYALE
SMOKED SALMON & ENDIVE TEA SANDWICHES
BRUSCHETTA WITH FRESH TOMATO & BASIL
BARBECUED SWORDFISH WITH BLACK OLIVE-CUCUMBER
OLD SOUTH BENNE SEED COOKIES
CHILLED PAPPA AL POMODORO WITH CRAB MEAT CROS
EATING WELL MAYONNAISE
LITTERBOX COOKIES
SALSA DE PIMENTOS (PIMENTO SAUCE)
WORMY BAKED APPLES
BROCCOLI SOUP (DMN)
PROSCIUTTO DI PARMA WITH WARM FIG TARTLETS
GREEN PASTA
GLAZED ALMOND COOKIES
PEPPER STEAK STIR-FRY
ROASTED POTATO~ BEET & ONION SALAD
ZABAR'S SCALLION CREAM CHEESE SPREAD
PERCIATELLI WITH FRESH SARDINES
BANANA-STRAWBERRY SHAKE
GLYCOL PUNCH
FLAVORED VINEGARS
CREOLE STYLE TOMATO SOUP WITH GOAT'S CHEESE D
ASPARAGUS & MOZARELLA SALAD
FETTUCCINI & LOBSTER ALLA PANTELLERIA
VEGTABLE RICE PILAF
TART APPLES BAKED WITH ORANGE JUICE & HONEY
BEEF & CHEESE PINWHEELS
ASIAN STIR-FRIED BROCCOLI
MINIATURE PUMPKIN SOUP IN THE SHELL
PARSNIP-CARROT SOUP
FRENCH TOAST WITH FRESH BLUEBERRIES
PEAR TARTS WITH CARAMEL SAUCE
TINNED TOHEROA SOUP (NZ)
PINEAPPLE DREAM BARS
CHAMPAGNE THANKSGIVING
APPLESAUCE FROM COOKING LIVE
CARAMEL CHIP TARTS
BAKED FISH STEAKS (NZ)
BACON~ LETTUCE & SALSA SANDWICH
ROASTED PORCINI SOUP
EGGS SARDOU
SESAME ASPARAGUS
PUNCH BY CAJUN BOB'S "MARDI GRAS MADNESS"
CAMARONES EN ESCABECHE
PICKLED PUMPKIN BALLS
CHILI PASTE (PUREE)
CHUNKY CHOCOLATE BARS
THE BALCONY'S HOT WATER CORN BREAD
ELEGANT APPLE DUMPLING
PINEAPPLE STREUSEL CAKE
NEXT DAY RICE & BROCCOLI SOUP
BUTTERMILK CHICKEN-FRIED CHICKEN
BLACK SPAGHETTI ALLA CHITARRA WITH MUSSELS~ C
MOCHA FRAPPE
CRAWFISH MASHED POTATOES
BAKED CRAB~ PEPPER & SPINACH FRITTATA
FRIED POTATOES WITH POBLANO PEPPER STRIPS
CONTUCCI DI PRATO (NUT COOKIES)
BAKED POTATO ENCHILADAS ON ANCHO RANCHERO SAU
EASY TURKEY POT PIE
STEWED PAUA (NZ)
POTTY JELLO
TAPENADE-MOLTO MARIO
QUICK BARBECUED CHICKEN WINGS
SEASONED ORANGES & YOGURT
MY FAVORITE CURRIED SHRIMP DISH 10/10/96
JALAPENO POTATO SOUP
POBLANO & SMOKED CHICKEN CHOWDER WITH HOMIN
MEXICAN TORTILLA SALAD
SANDI HILLMER'S WISCONSIN CASSOULET
COFFEE ANGLAISE DESSERT
BLACK GRAPE FOAM
SECOND TIME AROUND~ LAMB & BEET SALAD
FRESH WATERMELON WITH COOL CITRUS MASCARPONE
FAVA BEANS~ SHRIMP & SAVORY W/ ORECCHIETTE PA
PINEAPPLE DESSERT
ASPARAGUS GRATIN
HERB MARINATED TOMATOES
PAN ROAST OF CELERY ROOT~ CARROTS~ BACON AND
AVOCADO SOUP WITH SALSA FRESCA
STRAWBERRY TARTLETS
WILD 'N' WILTED FRITTATA (OPEN-FACE ITALIAN O
CHICKEN BREASTS MARINATED IN YOGURT & GRILL
EASY BRIOCHE LOAF
PEASANT STYLE FISH
POTTY JELLO ETC
PILAU RICE
BARBECUED GOAT WITH LEMON SALAD & ALMOND PE
DOUBLE-TREAT WALNUT COOKIES
GRANDMA AKI'S OXTAILS
JOY LUCK SALAD
GUJERATI STYLE CABBAGE
BAKING POWDER & POTATO BREAD
HONEY BEER MUSTARD
CHICKEN & VEGETABLE TERRINE
GRANNY FEARING'S BAKED BEANS
PECAN TART BARS
GRILLED CUBAN SANDWICH
EGGPLANT~ PEPPER & GOAT CHEESE TERRINE
NEXT DAY BROCCOLI & SCRAMBLED EGGS
PENNE WITH PROSCIUTTO & VODKA SAUCE
GREEN BEANS WITH FERMENTED BLACK BEANS & PO
PORTERHOUSE STEAK WITH HOISIN BARBECUE SAUCE
PRAWNS WRAPPED IN ZUCCHINI WITH A RED PEPPER
WHOLESOME BRISKET WITH ROASTED VEGETABLES
PORK (NZ)
GERMAN CHOCOLATE CAKE (DUPREE)
COFFEE PUNCH WITH ICE CREAM FLOATS
DARK ANGEL CAKE
MEDITERRANEAN GARLIC SOUP
GRILLED SWORDFISH WITH CITRUS SALSA
BANANA STREUSEL COFFEE CAKE
QUESADILLA MARINA
BASIC FOCCACIA
RED WINE BRAISED CHICKEN WITH ORECCHIETTE PAS
LEMON-BERRY BREAD
BALSAMIC VINEGAR CHICKEN SALAD
FRIED SOFT-SHELL CRABS
REBECCHINI (HOT POLENTA SANDWICHES)
CHEESE EYEBALLS
MAKING BOUDAN
ACORN SQUASH IN ROASTED APPLES
FRESH FAVA BEANS W/ YOUNG PECORINO CHEESE
MINTED RICE SALAD
EASY WAY # 2 OF MAKING COUSCOUS
ZUCCHINI BREAD (EMERIL)
FRESH CHERRY FLAN
CHICKEN SOUP WITH GREENS & SHIITAKE MUSHROO
GARLIC BREAD (CHEF DU JOUR)
BOSTON BANANA CREAM PIE
OLIVE OIL MASHED POTATOES
WHITE BEAN SALAD WITH GRILLED TOMATOES
HOT "TAILGATE" PUNCH
SUMMER VEGETABLE PICKLES
TOASTED COCONUT LAYER CAKE
COCONUT CREAM PUFFS
ROASTED BEET VINAIGRETTE
ESPRESSO MACAROONS
ROASTED TOMATILLO SAUCE
PEACHES & DUMPLINGS
BUTTERNUT SQUASH RISOTTO
DRY RUB #1
ZUCCHINI PANCAKE
BARBECUED BABY BEEF RIBS
BLUE FISH WITH ORANGES & OREGANO FLOWERS IN
RAISIN GEMS
TURKEY PASTRAMI
SEARED SESAME COATED TUNA OVER ARUGULA SALAD
YUCATAN STYLE CHICKEN SKEWERS WITH PAPAYA TOM
DRIED FRUIT CREAM SCONES
BUTTERSCOTCH WALNUT BARS
CINNAMON TWISTS
POLENTA & SALSA BEEF
BEST BUTTERSCOTCH COOKIES
BROWNIES WITH PEANUT BUTTER TOPPING
TOASTED ALMOND & GORGONZOLA CROSTINI WITH R
ITALIAN CARROTS
EMERIL'S FAVORITE PASTRAMI SANDWICH
STANDARD PESTO
TOMATOES
FLOUNDER WITH VEGETABLES & GINGERED SAUCE
GRILLED CERVENA STRIPLOIN ON MIXED ROOT VEGET
ITALIAN PASTA CHIPS
ALMOND CRUMBLE
ITALIMEX SAUCE
LOVE-ME-TENDER LONDON BROIL
VANILLA-INFUSED OIL
BOCKWURST BRAISED IN ALE WITH HOMEMADE SAUERK
RUSTIC CEDAR SHRIMP WITH LEMON BUTTER
SCALLOPS IN WINE (NZ)
GRILLED ROOT VEGETABLES
DILL SAUCE FOR CHICKEN PICARDY
ROASTED GAME HENS
FLAVORED OLIVES
ORANGE ARUGULA SALAD WITH VANILLA-INFUSED OIL
MICROWAVE SPICED PORK CHOPS
STEAMED COD WITH RICE
BASIC TOMATO SAUCE (MARIO)
PORK BOULETTES

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