Title: BRAN MUFFINS III
  Categories: Muffins
       Yield: 4 Dozen
  
      15 oz Raisin Bran
       5 c  Flour
   2 1/2 c  Sugar
       1 ts Salt
       4 ts Baking soda
       1 c  Oil
       4 c  Buttermilk
       4    Eggs, beaten
  
   Mix the dry ingredients well.  Add the liquid ingredients and mix
   until uniformly moist.  Let stand
        45    minutes.
   
   Preheat oven to 350 degrees F.  Distribute mixture into greased muffin
   cups. Bake for 20 minutes.
   
   NOTES:
   
   *  Easy and good bran muffins.  Yield:  Makes 4 dozen.
   
   *  These muffins freeze well and age well.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 45 minutes waiting, 20 minutes baking.
   : Precision:  measure the ingredients.
   
   : Katherine Rives Albitz
   : Hewlett-Packard, Ft.  Collins, Colorado, USA
   : hplabs!hpfcla!hpcnof!k_albitz
   
   : Copyright (C) 1986 USENET Community Trust
  
 

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