BRAINY BRAN MUFFINS

      Title: BRAINY BRAN MUFFINS
  Categories: Muffins, Breads, Rolls
       Yield: 12 Servings
  
 MMMMM----------------------PHILLY.INQUIRER---------------------------
       8 tb Butter,room temperature
     1/2 c  Brown sugar
     1/4 c  Honey
       2    Eggs
   1 1/3 c  Flour
   1 1/2 ts Ground cinnamon
     1/2 ts Salt
   1 1/2 c  Bran flake cereal
   1 1/2 c  Buttermilk
     1/2 c  Raisins
 
 MMMMM----------------------IRWIN E.SOLOMON---------------------------
  
     Place paper liners inside muffin tin.Preheat oven to 375~.
     Combine butter and sugar in mixing bowl and cream together until
   smooth. Add honey and blend.
     Add eggs and blend on low speed.Mixture will look soupy.Add 1/2 the
   flour,all of the baking soda,cinnamon and salt.Add bran flakes and
   blend.Add 1/2 the buttermilk and blend.Then add the remaining
   flour,followed by the remaining buttermilk.Blend until smooth.
     Stir in raisins.Spoon batter into muffin tin until
       3/4    full.
     With mitted hands,carefully place muffin tin into oven and bake for
   25 minutes.
     Turn oven off,and,with mitted hands,carefully remove tin.Let
   muffins cool for 10 minutes,then,with covered hands,turn tin on its
   side,letting muffins fall out.
     Use a table knife to loosen any stubborn muffins.Cool completely
   before wrapping in plastic wrap to freeze.Makes 12 muffins.
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