Title: MOCHA CHIP MUFFINS
Categories: Muffins, Low-fat
Yield: 14 Muffins
1/4 c Skim milk
1 ts Safflower oil
1 c Unsweetened applesauce
1/4 c Egg substitute (or 1 egg)
1 tb Instant coffee dissolved in
-1 tb water
1/4 c Cocoa powder
1 3/8 c Flour
3/4 c Sugar
2 ts Baking powder
1 ts Cinnamon
1/4 c Semi-sweet chocolate chips
Spray muffin cups with vegetable cooking spray. Preheat oven to 400
degrees. Combine milk, oil, applesauce, egg substitute and coffee
mixture in a medium bowl. Combine remaining ingredients in a large
bowl. Add wet ingredients to dry, mixing until combined. Fill muffin
cups 1/2 to 3/4 full. Bake 30-40 minutes, until tester inserted into
center comes clean.
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