Title: MOCHA CHIP MUFFINS
  Categories: Muffins, Low-fat
       Yield: 14 Muffins
  
     1/4 c  Skim milk
       1 ts Safflower oil
       1 c  Unsweetened applesauce
     1/4 c  Egg substitute (or 1 egg)
       1 tb Instant coffee dissolved in
            -1 tb water
     1/4 c  Cocoa powder
   1 3/8 c  Flour
     3/4 c  Sugar
       2 ts Baking powder
       1 ts Cinnamon
     1/4 c  Semi-sweet chocolate chips
  
   Spray muffin cups with vegetable cooking spray. Preheat oven to 400
   degrees.  Combine milk, oil, applesauce, egg substitute and coffee
   mixture in a medium bowl. Combine remaining ingredients in a large
   bowl. Add wet ingredients to dry, mixing until combined. Fill muffin
   cups 1/2 to 3/4 full.  Bake 30-40 minutes, until tester inserted into
   center comes clean.
  
 

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