BEST: BASIC MUFFIN MIX

      Title: BEST: BASIC MUFFIN MIX
  Categories: Muffins, Mix
       Yield: 12 Cups
  
   5 1/2 c  All-purpose flour
   2 1/4 c  Whole wheat flour
   2 1/2 c  Natural bran
   1 3/4 c  Skim milk powder
   1 1/2 c  Granulated sugar
       2 tb Baking powder
       2 ts Salt
  
   In large bowl, stir together all-purpose and whole wheat flours,
   bran, milk powder, sugar, baking powder and salt until combined.
   
   Transfer to airtight container; store in cool, dry place. Stir well
   before using.
   
   For application see: Best: Chocolate Banana Muffins, Best: Healthy
   Start Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf
   
   Muffin and Loaf Tips:
   
   1. Muffins can be individually wrapped and frozen in airtight
   container for up to 2 weeks [Best: Healthy Start Muffins - up to 10
   days]; thaw, still wrapped, at room temperature or in microwave.
   
   2. Loaves can be warped in plastic wrap and stored for up to 2 days or
   frozen for up to 2 weeks; thaw, still wrapped, at room temperature.
   
   Source: Canadian Living magazine, Oct 94 Presented in article by
   Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test
   Kitchen
   
       [-=PAM=-]   PA_Meadows@msn.com
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