Title: BEST EVER BANANA MUFFINS
Categories: Muffins, Desserts
Yield: 12 Servings
1 1/2 c Flour, all purpose
1 ts Baking powder
1 ts Baking soda
1/2 ts -Salt
1 ea Egg
3/4 c Sugar, granulated
1/3 c Butter; melted
1 1/2 c Bananas; mashed;3 or 4
"This recipe from Robin Hood flour is one of the company's most
requested recipes."
Combine flour, baking powder, baking soda and salt in a mixing bowl.
Thoroughly beat together egg, sugar, butter and mashed bananas. Add
to dry ingredients. Stir just until moistened. Filled greased muffin
cups three quarters full. Bake in a preheated 375F oven 20 to 25
minutes or until top springs back when lightly touched.
MAKES: 12 muffins SOURCE: Fare Exchange column, Toronto Star posted
by Anne MacLellan
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