Title: BEST EVER BANANA MUFFINS
  Categories: Muffins, Desserts
       Yield: 12 Servings
  
   1 1/2 c  Flour, all purpose
       1 ts Baking powder
       1 ts Baking soda
     1/2 ts -Salt
       1 ea Egg
     3/4 c  Sugar, granulated
     1/3 c  Butter; melted
   1 1/2 c  Bananas; mashed;3 or 4
  
   "This recipe from Robin Hood flour is one of the company's most
   requested recipes."
   
   Combine flour, baking powder, baking soda and salt in a mixing bowl.
   Thoroughly beat together egg, sugar, butter and mashed bananas. Add
   to dry ingredients. Stir just until moistened. Filled greased muffin
   cups three quarters full. Bake in a preheated 375F oven 20 to 25
   minutes or until top springs back when lightly touched.
   
   MAKES: 12 muffins SOURCE: Fare Exchange column, Toronto Star posted
   by Anne MacLellan
  
 

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