MARSHY MUFFINS

      Title: MARSHY MUFFINS
  Categories: Muffins, Blueberries, Ellen
       Yield: 1 Servings
  
     1/2 c  Butter
       1 c  Sugar + 2 tsp sugar for top
       2    Eggs
       2 c  Flour (unsifted)
       2 ts Baking powder
     1/2 ts Salt
     1/2 c  Milk
       1 ts Vanilla
   2 1/2 c  Blueberries
  
   On low speed, cream butter and 1 c sugar until fluffy. Add eggs, one
   at a time, and mix until blended.  Sift dry ingredients and add
   alternately with milk and vanilla. Mash 1/2 c blueberries and stir by
   hand. Grease muffin tins well with butter and grease top surface of
   pans as well. Pile mix high in each muffin cup. Sprinkle sugar over
   tops. Bake in 375 degree oven for 30 minutes. Cool in pan at least 30
   minutes.
   
   From: Ellen Cleary
   
                                         Date:
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