Title: BANANA BLUEBERRY NUT BRAN MUFFINS
  Categories: Muffins
       Yield: 24 Servings
  
   1 1/2 c  White sugar
       4    Ripe bananas -- pureed
       1 pk Frozen blueberries
       1 l  Cup chopped walnuts
       2    Eggs
       3 ts Baking soda
   1 1/2 ts Vanilla
       2 c  Oat bran
       1 qt Buttermilk
       4 c  Kellogg's All Bran
   2 1/2 c  Unsifted flour
  
   Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add
   remaining ingredients. Fill MUFFIN tins 2/3 full and bake at 375 F.
   for 30 minutes. Dick McMillen submitted to: Floating Kitchens,
   cooking with Seattle's Houseboaters. Typos by Brenda Adams
   
   
 

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