Title: BANANA BLUEBERRY NUT BRAN MUFFINS
Categories: Muffins
Yield: 24 Servings
1 1/2 c White sugar
4 Ripe bananas -- pureed
1 pk Frozen blueberries
1 l Cup chopped walnuts
2 Eggs
3 ts Baking soda
1 1/2 ts Vanilla
2 c Oat bran
1 qt Buttermilk
4 c Kellogg's All Bran
2 1/2 c Unsifted flour
Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add
remaining ingredients. Fill MUFFIN tins 2/3 full and bake at 375 F.
for 30 minutes. Dick McMillen submitted to: Floating Kitchens,
cooking with Seattle's Houseboaters. Typos by Brenda Adams
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